
Boris the cow. He likes to lick things. And eat fingers.
We went to Yarck this weekend, population 200+. We were there for less than 24 hours, but it was still nice to get out of the city and be someone’s guests.
We got to visit Boris the cow, who was raised by Sparky’s friends but is now too big to be a pet and lives on a farm with his own kind. But he still remembers his time as a pet and was all too happy to show his affection. He licked the car we drove in. He licked me. His tongue was so strong, it felt like a vacuum cleaner was sucking up my clothes. And he licked a strange dimply shape into my jeans leg. Fun.

Oh Boris.
We saw all sorts of Australian wilderness-y things, including a dead wombat on the side of the road and cockatoos in trees and fields everywhere, eating and squawking. Unfortunately I couldn’t get close enough to get a good picture for you. And I didn’t think you’d want to see a picture of roadkill.

Betty (black spot) and Ooshi (brown spot, just behind and to the right of Betty) at Coomaroo
I’ve been working on a few projects. The Cleaning Project is going very well, and my apartment looks so much nicer already. I’m not finished yet, but I’ve made some good progress. The bedroom is spectacular and all the cat hair has been vacuumed out. Most of my crafty stuff is now stored away, and everything (fabric, felt, stationery-making supplies, etc.) has a special place. It’s a nice place to come home to.
Then there’s the Things to Take Care of Before I Turn 30 Project. Last week I saw a new doctor, who thinks he might have some answers about chronic fatigue etc. and has ordered heaps of bloodwork. He also asked me to stop eating foods rich in vitamin D, which means all dairy products and egg yolks. Which makes me essentially vegan by default. All I can seem to think about is goat cheese.
But last night I made chilli with cornbread, which I veganised by using soy milk and powdered egg replacer. Delicious, and it tasted just like the cornbread from Marie Callender’s, which it was attempting to copy. The recipe also calls for honey butter, but I used margarine instead and it came out fine. If you are truly vegan I’m sure you could use maple syrup and margarine and it would be just as delicious.
I was planning to eat a fancy vegetarian five-course dinner for my birthday (less than three weeks away), but I don’t think I want to do that as a sort-of vegan. Not because I think vegan food is inferior (which I definitely don’t — my favourite cookbooks are vegan and I cook 95% vegan anyway), but because I’m worried that $100 worth of vegan food at a restaurant that’s not even exclusively vegetarian might be disappointing. I’d rather eat at a vegan restaurant, something slightly less fancy (and expensive).
As part of the Career Project (a sub-category of the Almost 30 Project), I’ve been scouting out other work opportunities. And I’ve been to see a career counsellor, which was helpful. I forgot how much time it takes to craft a good cover letter and to update a resume. Each time I revise it I see a few things that make me think, “Why did I put that in there?” It feels good to delete them, and to add new things that make me realise how much I have accomplished. Or maybe I just look good on paper. In any case, it’s good to stand back and see where you’re at and how far you’ve come.
On the crafty side of things, I’ve made a few bits and pieces, but none of them for sale. I made a fuzzy hottie + cover for my sister’s birthday, and I’ve nearly finished a shift dress made from a tablecloth, stolen from my brother while I was in the States. I’ve made a few alterations and just need to clean things up and hem the bottom. But it will be fabulous and should be wearable for racing season. Photos to come.